The Recipe Critic · by Alyssa Rivers★ 4.7 (15)
Baked Caprese Chicken
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 100%
CARBS 14G10% OF CAL
1G FIBER9G ADDED4G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 19G32% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked chicken breast topped with fresh mozzarella, tomatoes, basil, and a balsamic glaze. Light yet elegant, capturing the flavors of a classic Italian salad in one dish.
mainitalianchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (about 2 ½ pounds)
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon minced garlic (about.1 clove)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup grape tomatoes (nearly 1 full pint)
- 4-8 slices of tomato (1-2 large tomatoes)
- 4 slices fresh mozzarella (about 8 ounces)
- chopped fresh basil (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 100%
CARBS 14G10% OF CAL
1G FIBER9G ADDED4G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 19G32% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 666mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 227mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.