Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Baked Caprese Chicken
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 100%
CARBS 13G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 17G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts topped with mozzarella, tomatoes, and basil in a light balsamic glaze, ready in 30 minutes. It's a simple, flavorful weeknight dinner.
mainitalianchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb boneless skinless chicken breasts (3-4 breasts)
- 1 teaspoon sea salt (divided)
- 1 teaspoon black pepper (divided)
- 1 Tablespoon olive oil
- 16 oz (1 pint) cherry tomatoes
- 8 oz ball fresh mozzarella (sliced into 8 slices)
- ½ teaspoon garlic powder (or 2 garlic cloves, minced)
- 1 teaspoon oregano
- Fresh ripe roma tomato (sliced, for topping)
- Balsamic glaze (for serving)
- Fresh basil leaves (for serving)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 100%
CARBS 13G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 17G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 823mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 222mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.