Baked Candied Yams
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Averie Cooks · by Averie Sunshine4.6 (8)

Baked Candied Yams

NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 4%
CARBS 67G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER48G TOTAL SUGAR
FAT 12G28% OF CAL
7G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked sweet potatoes glazed with a buttery, cinnamon-sugar sauce sweetened with pineapple and maple syrup. Often topped with pecans and marshmallows, it's a classic holiday side dish.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds sweet potatoes or yams
  • 1/2 cup unsalted butter
  • 1 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1/2 cup orange or pineapple juice
  • 3 tablespoons real maple syrup
  • 1 to 3 tablespoons bourbon (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (or more to taste)
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup toasted pecans (optional**)
  • 3 to 4 cups mini marshmallows (optional**)
  • Sage (optional for garnishing)
PREP
10M
SODIUM
210MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.