Spend with Pennies · by Holly Nilsson★ 5.0 (11)
Baked Butternut Squash
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 41G62% OF CAL
7G FIBER4G ADDED7G INTRINSIC22G OTHER12G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash halves brushed with butter and brown sugar with cinnamon. A simple, sweet side dish that pairs well with savory mains.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 butternut squash (2.5-3.5 pounds)
- ¼ cup salted butter (melted)
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon (or pumpkin pie spice)
- ½ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 41G62% OF CAL
7G FIBER4G ADDED7G INTRINSIC22G OTHER12G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 383mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 85mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.