Oh My Veggies · by Liz★ 5.0 (1)
Baked Butternut Squash and Champagne Risotto
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 23%
CARBS 58G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER5G TOTAL SUGAR
FAT 15G32% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked risotto with butternut squash, mushrooms, spinach, and champagne. Rich and elegant, it works as an easy weeknight dinner or a special occasion dish.
mainamericangrain bowl🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 2 cups peeled and cubed butternut squash
- 8 ounces button mushrooms (stemmed and quartered)
- 1/2 cup diced onion
- 2 garlic cloves (peeled and minced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup champagne
- 1 cup Arborio rice
- 3 1/2 cups vegetable broth
- 2 cups spinach (roughly chopped)
- 1/2 cup Parmesan cheese (grated)
- 1 tsp. fresh thyme leaves
- Finely grated zest from 1/2 lemon
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 23%
CARBS 58G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER5G TOTAL SUGAR
FAT 15G32% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1147mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 183mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.