Half Baked Harvest · by Tieghan Gerard★ 4.0 (58)
Baked Buttermilk Pumpkin Doughnuts with Hot Cocoa Glaze.
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 10%
CARBS 39G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, pumpkin-forward baked doughnuts topped with a rich hot cocoa glaze. They're tender and fall-spiced with a decadent chocolate topping. Perfect for autumn mornings or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- 2 eggs
- ¾ cup brown sugar
- ¼ cup canola oil
- ¾ cup pumpkin puree
- ½ cup buttermilk
- 2 teaspoons vanilla extract
- chopped chocolate (for topping (optional))
- chopped roasted pecans (for topping (optional))
- 1/3 cup milk
- 1 teaspoon instant coffee granules (optional)
- 1 ¼ cup powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 10%
CARBS 39G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 255mg
- Total sugar
- 23g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.