Half Baked Harvest · by Tieghan Gerard★ 4.5 (260)
Baked Butter Pecan French Toast
NUTRITION · PER SERVING135M COOK
CAL 38%·PRO 31%
CARBS 94G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER64G TOTAL SUGAR
FAT 35G41% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread dipped in a custard of eggs, milk, spices, and bourbon, then baked until soft and custardy inside with caramelized, crunchy edges. A buttery, pecan-studded breakfast treat.
mainamericanegg disheggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup, plus 2 teaspoons brown sugar
- 1/4 cup real maple syrup
- 7 tablespoons salted butter, melted
- 1 1/2 cups roughly chopped pecans
- 8 large eggs, beaten
- 2 1/2 cups whole milk
- 3 tablespoons Grand Marnier ((orange liqueur))
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 1 loaf challah bread, sliced into thick slices
- whipped cream, for serving ((optional))
- 1 cup real maple syrup
- 2 tablespoons bourbon
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 135M
CAL 38%·PRO 31%
CARBS 94G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER64G TOTAL SUGAR
FAT 35G41% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 589mg
- Total sugar
- 64g
- Added sugar
- ≥56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 126mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.