The Forked Spoon · by Jessica Randhawa★ 4.8 (18)
Baked Buffalo Wings Recipe
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 84%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 39G68% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings tossed in tangy, spicy buffalo sauce made with Frank's RedHot. Cooked entirely in the oven with a two-step method for crackly skin without frying.
starteramericanchicken🍪 sheet pan🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds chicken wings (wingettes & drumettes)
- 1 tablespoon baking powder (not baking soda)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup unsalted butter (melted)
- 1 cup Frank's RedHot Sauce
- 1 tablespoon white vinegar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 84%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 39G68% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 1945mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.