Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (3)
Baked Buffalo Wings
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 100%
CARBS 6G4% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 42G61% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings baked in the oven until crispy, then tossed with spicy hot sauce and garlic butter. A crowd-pleasing appetizer for game day or any gathering.
starteramericanchicken🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
- 2-3 pounds chicken wings
- 1/2 teaspoon fine sea salt
- 1 tablespoon garlic powder
- 1 tablespoon extra-virgin olive oil
- 1/2 cup hot sauce (I use Frank's Original Hot Sauce)
- 1/4 cup butter (ghee, or coconut oil)
- 1 teaspoon cayenne (totally optional, for extra heat)
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 100%
CARBS 6G4% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 42G61% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 770mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.