The Recipe Critic · by Alyssa Rivers
Baked Buffalo Ranch Chicken Taquitos
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 23%
CARBS 10G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 14G58% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken taquitos filled with buffalo ranch chicken and cheese. They deliver bold, spicy flavor in a handheld appetizer.
startermexicantacochicken🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups cooked shredded chicken
- 4 ounces cream cheese
- ¼ cup buffalo sauce
- ¼ cup ranch dressing
- ½ cup shredded monterey jack cheese
- ½ cup bleu cheese crumbles
- 2 tablespoons sliced green onions
- 10 small flour tortillas
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 23%
CARBS 10G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 14G58% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 479mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 94mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.