Baked Buffalo Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings tossed in spicy buffalo sauce and butter. These require no deep frying but deliver restaurant-quality crispiness. Perfect for game day, parties, or casual snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- ½ cup buffalo wing sauce (I used Frank's)
- 4 tablespoon butter (unsalted)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1707mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.