I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Baked Buffalo Chicken Wings
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 29%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G70% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-baked chicken wings tossed in homemade buffalo sauce. A lighter game-day favorite with big, bold flavor.
starteramericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 - 2 pounds fresh chicken wings & drumettes (, wing tips removed (about 20 fresh))
- 1 Tablespoon baking powder
- 1 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup Frank's Original Red Hot Sauce
- 6 Tablespoons salted butter (, melted)
- 1-2 teaspoons brown sugar (, optional)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 29%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G70% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 310mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 13mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.