The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Baked Buffalo Chicken Taquitos
NUTRITION · PER SERVING32M COOK
CAL 41%·PRO 65%
CARBS 61G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 50G55% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with spiced buffalo chicken and cheese, baked until crispy, and served with ranch and blue cheese. A crowd-pleasing appetizer with kick.
starteramericanchicken🍪 sheet pan🥣 mixer⚡ microwave🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 4 oz cream cheese (softened to room temperature)
- 1/3 cup buffalo wing sauce (I use Franks red hot buffalo wing sauce)
- 1/4 cup ranch dressing
- 3 cups shredded cooked chicken (from a rotisserie chicken or leftovers)
- 1 1/3 cups shredded cheddar cheese
- 1/3 cup blue cheese crumbles
- 12 fajita or soft taco sized flour tortillas
- cooking spray (I like to use an avocado oil spray)
- additional blue cheese crumbles (for garnish)
- sliced green onions (for garnish)
- 1 cup ranch dressing
- 2 - 3 Tbsp buffalo wing sauce
At a glance
PER SERVING · TIME 32M
CAL 41%·PRO 65%
CARBS 61G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 50G55% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 2344mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 302mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.