Baked Buffalo Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken drumsticks coated in a spiced crust and brushed with hot sauce and butter, delivering crispy skin and tender meat without deep frying. Low-carb and family-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 lbs chicken drumsticks (or a mix of thighs and drumsticks)
- 2 tbsp baking powder (not baking soda!)
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1/3 cup Buffalo sauce
- 1 tbsp butter (melted)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 569mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.