Skinnytaste · by Gina Homolka★ 5.0 (10)
Baked Buffalo Chicken Jalapeño Poppers
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 13%
CARBS 8G34% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeños stuffed with cream cheese and shredded chicken, coated in buffalo sauce and breadcrumbs, then baked until crispy. These spicy, cheesy poppers combine two beloved appetizer formats into one crowd-pleasing bite.
starteramericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 jalapeño peppers (sliced in half lengthwise)
- 4 oz 1/3 less fat cream cheese
- 3 medium scallions (green part only, chopped)
- 2 oz shredded low fat sharp cheddar (I used Cabot 50%)
- 4 oz shredded chicken
- 1/4 cup Franks Hot sauce (or any buffalo wing sauce)
- 1/2 cup egg whites (beaten)
- 3/4 cup panko crumbs (or gluten-free panko)
- 1/8 tsp paprika
- 1/8 tsp garlic powder
- 1/8 tsp chili powder
- pinch salt and pepper
- cooking spray
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 13%
CARBS 8G34% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 403mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 76mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.