Half Baked Harvest · by Tieghan Gerard★ 4.2 (585)
Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 36%
CARBS 35G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken egg rolls filled with spicy buffalo chicken, cheese, and blue cheese, served with cilantro lime ranch dip. A hot appetizer ready in 45 minutes.
starteramericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups cooked shredded chicken
- 1/3 cup plain greek yogurt
- 1/2 cup buffalo sauce (plus more for serving)
- 2 tablespoons chopped fresh chives
- 2 tablespoon dried parsley
- 2 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- kosher salt
- 1 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 20-22 square egg roll wrappers
- 1 cup sour cream or plain Greek yogurt
- 3/4 cup fresh cilantro, finely chopped
- 1 tablespoon chopped fresh chives
- juice from 2 limes
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 36%
CARBS 35G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1091mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.