I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Baked Buffalo Chicken Dip
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 31%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 25G76% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy dip loaded with shredded chicken, buffalo sauce, ranch, and melted cheese. A party favorite that's best served warm with crackers or bread.
starteramericanchicken🥘 pressure cooker🥧 baking dish🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound boneless, skinless chicken breasts
- Kosher salt (, to taste)
- 1 cup water (, or chicken broth)
- 2 (8-ounce) packages cream cheese (, cut into 1-inch pieces)
- 1/2 cup buffalo wing sauce (, more or less to spice preference)
- 2/3 cup ranch dressing (, could also substitute bleu cheese dressing)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 31%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 25G76% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 772mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 169mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.