Foodie Crush · by Heidi Larsen★ 5.0 (21)
Baked Buffalo Chicken Breasts
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 70%
CARBS 16G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 28G55% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy panko-coated chicken breasts with a spicy buffalo and blue cheese coating, baked until tender. A quick, satisfying dinner.
mainamericanchicken🍪 sheet pan🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 3 skinless, boneless chicken breasts
- 1 cup Frank's RedHot® Original Hot Sauce (, or similar buffalo sauce)
- 1/2 cup butter (, melted and slightly cooled)
- 1 cup panko bread crumbs
- 2 teaspoon garlic powder
- 2 teaspoon kosher salt
- 2 teaspoons freshly ground black pepper
- 4 ounces crumbled blue cheese
- Ranch or blue cheese dressing for dipping
- carrot and celery sticks
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 70%
CARBS 16G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 28G55% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 2736mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 144mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.