
Real Housemoms · by Kat Jeter & Melinda Caldwell
Baked Buffalo Chicken Bread
NUTRITION · PER SERVING—
CAL 11%·PRO 28%
CARBS 8G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 14G59% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baguette slices topped with buffalo chicken dip, cream cheese, hot sauce, and melted cheddar. A spicy, cheesy crowd-pleaser for parties.
starteramericanchicken⚡ microwave🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Chicken Breasts (cooked and shredded)
- 1 8 oz. Cream Cheese (softened)
- ½ c of Hot Sauce or Buffalo Wing Sauce
- ¼ c Ranch Dressing
- 1 c Cheddar Cheese (shredded)
- 1 French Baguette
- 2 Tbsp Butter
At a glance
PER SERVING
CAL 11%·PRO 28%
CARBS 8G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 14G59% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 518mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 98mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
