Belly Full · by Amy Flanigan★ 5.0 (1)
Baked Buffalo Chicken
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 96%
CARBS 9G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 11G30% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts in a creamy yogurt and buffalo sauce coating. Juicy, tender, and tangy—an easy weeknight main with bold flavor.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 (6 ounce) boneless, skinless chicken breasts
- 3/4 cup plain Greek yogurt ((not regular yogurt))
- 1/4 cup buffalo sauce
- 1 tablespoon Ranch seasoning
- 1 teaspoon garlic powder
- 1/2 cup shredded Colby Jack cheese
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 96%
CARBS 9G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 11G30% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1098mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 278mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.