Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Baked Brussels Sprouts Gratin
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 19%
CARBS 12G24% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 15G65% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts in a creamy, cheesy gratin sauce made with cheddar and parmesan. Rich, comforting, and perfect alongside protein.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Brussels sprouts (halved lengthwise, quartered if large)
- 1 tablespoon olive oil
- salt and pepper to taste
- ⅔ cup heavy whipping cream
- ¼ teaspoon onion powder
- 1 ⅓ cups shredded sharp cheddar cheese (divided)
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 19%
CARBS 12G24% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 15G65% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 259mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 185mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.