Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Baked Bruschetta Chicken Recipe
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 100%
CARBS 15G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 14G26% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breasts baked until golden, then topped with fresh tomato bruschetta. An elegant but simple weeknight dinner combining Italian flavors.
mainamericanchicken🥧 baking dish🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup dry Italian breadcrumbs
- ¼ cup Parmesan cheese
- ½ cup flour
- 3 eggs (lightly beaten)
- 6 boneless, skinless chicken breasts
- 1 Tablespoon butter (melted)
- 1½ cups diced tomatoes
- 1 teaspoon minced garlic
- 1 Tablespoon olive oil
- 2 Tablespoon Parmesan cheese
- 2 Tablespoon fresh basil leaves (finely chopped)
- 1 Tablespoon balsamic vinegar
- salt and pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 100%
CARBS 15G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 14G26% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 562mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.