Simply Scratch · by Laurie McNamara★ 4.8 (10)
Baked Brown Sugar French Toast
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 21%
CARBS 87G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER55G TOTAL SUGAR
FAT 27G39% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of challah bread dipped in cinnamon custard and baked with a brown butter and brown sugar topping. Rich, decadent breakfast for a group.
mainamericanbaked goodeggs🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups dark brown sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1½ cups half & half (see notes)
- 1 tablespoons real vanilla extract
- 1 loaves challah ((or use brioche) sliced into 3/4 to 1-inch slices)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 21%
CARBS 87G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER55G TOTAL SUGAR
FAT 27G39% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 427mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 167mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.