
Food Faith Fitness · by Gavin Crisp★ 5.0 (3)
Baked Brown Sugar Bacon
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 51%
CARBS 3G4% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 28G71% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy strips of bacon glazed with brown sugar and a hint of cayenne for a sweet and salty contrast. Quick to bake, it's breakfast candy or a savory-sweet snack.
sideamerican🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound thick-cut bacon
- 2 tablespoons brown sugar
- 2 teaspoons cayenne pepper
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 51%
CARBS 3G4% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 28G71% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1670mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
