Baked Brown Spanish Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked brown rice cooked in chicken broth with tomato, cumin, and chili powder. This simple, earthy side dish absorbs the savory flavors and pairs well with Mexican and Southwestern mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/4 cups brown rice
- 3 3/4 cups chicken broth
- 1 can rotel tomatoes with chiles (drained)
- 1 teaspoon chili powder
- 1 teaspoon cumin
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 20m
- Sodium
- 1101mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.