Foodie Crush · by Heidi Larsen★ 5.0 (3)
Baked Brie with Sun Dried Tomato and Pine Nuts
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 13%
CARBS 3G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G68% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked brie cheese topped with sun-dried tomatoes, pine nuts, basil, and garlic. Rich and Mediterranean-flavored.
starterfrench🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 8-ounce round French-style brie
- 1/3 cup sun-dried tomatoes (, drained and chopped)
- 1 garlic clove (pressed or minced fine)
- 1 tablespoon basil leaves
- 1/4 cup toasted pine nuts
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 13%
CARBS 3G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G68% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 192mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 56mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.