The Forked Spoon · by Jessica Randhawa★ 4.9 (15)
Baked Brie with Savory Roasted Cranberries Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 12%
CARBS 5G14% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 10G68% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm melted brie cheese topped with savory roasted cranberries, rosemary, and honey. This gooey, dippable appetizer is elegant yet inexpensive, perfect for holiday gatherings and entertaining.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 cups fresh cranberries
- 1 tablespoon olive oil
- 1 sprig fresh rosemary (leaves removed, minced)
- 1/2 teaspoon kosher salt
- 1 small wheel of brie (about 8 ounces)
- 1 tablespoon honey (plus more to taste)
- Flakey sea salt (optional)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 12%
CARBS 5G14% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 10G68% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 289mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 54mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.