Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Baked Brie with Quince Jam
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 4%
CARBS 61G92% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER55G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked brie cheese topped with homemade quince jam, pomegranate seeds, and almonds, served with crackers. Sweet, savory, and rich, it's a crowd-pleasing appetizer perfect for holiday gatherings.
starteramerican🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 quince (rinsed, cored, and grated (leave peel on))
- 4 cups water
- 1 orange (orange juice and zest from)
- 2 cups sugar
- ½ teaspoon ground cinnamon
- 1 brie wheel (recommend Murray’s)
- pomegranate seeds
- almond slivers
- water crackers
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 4%
CARBS 61G92% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER55G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 51mg
- Total sugar
- 55g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 37mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.