Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Baked Brie with Jam Recipe
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 30%
CARBS 40G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER18G TOTAL SUGAR
FAT 33G58% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked Brie wrapped in puff pastry with fig jam and walnuts, served warm. An elegant appetizer that's rich, sweet, and impressive for gatherings.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 sheet frozen puff pastry (thawed)
- 10 ounce brie cheese wheel (8-12 ounces)
- 1/3 cup fig jam (see notes for other jam options)
- 1/4 cup walnuts (chopped)
- 1 egg mixed with 1 tablespoon of water
- Fruit, crackers, or crostini for serving
- Rosemary or thyme sprigs for garnish (optional)
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 30%
CARBS 40G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER18G TOTAL SUGAR
FAT 33G58% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 412mg
- Total sugar
- 18g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.