Belly Full · by Amy Flanigan★ 5.0 (1)
Baked Brie with Jam
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 25%
CARBS 51G49% OF CAL
2G FIBER4G ADDED3G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 18G39% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, melted brie topped with fig jam, walnuts, and thyme, served with bread. An elegant and simple appetizer that comes together in minutes.
starteramerican🍪 sheet pan🍳 skillet⚡ microwave🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz. wheel of Brie
- ¼ cup fig jam
- ¼ cup finely chopped toasted walnuts (pecans also work)
- 1 small sprig fresh thyme (finely chopped, for dried use ¼ tsp)
- 1 tsp orange zest (optional but recommended)
- pinch coarse salt
- crackers and sliced baguette (for serving)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 25%
CARBS 51G49% OF CAL
2G FIBER4G ADDED3G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 18G39% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 808mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.