A Cozy Kitchen · by Adrianna Adarme★ 4.5 (4)
Baked Brie with Honey
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 22%
CARBS 34G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm melted brie topped with honey, nuts, and roasted figs, served with crackers. Rich, sweet, and savory—an elegant, impressive appetizer.
startermediterranean🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup honey
- Salt
- 1 wheel of brie
- 1/4 cup walnuts (chopped)
- 1/4 cup pistachios (chopped)
- 5 to 6 green or purple figs (quartered)
- 2 to 3 sprigs of fresh thyme
- Slices of bread or crackers (for serving)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 22%
CARBS 34G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 514mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.