Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (2)
Baked Brie With Honey And Nuts
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 13%
CARBS 9G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G63% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm wheel of brie cheese topped with honey, nuts, and dried fruit, then baked until melty. This elegant appetizer is ready in 15 minutes and served with crackers or toasted bread.
startermediterranean🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz brie
- 2 tbsp honey
- 2 tbsp walnuts (chopped )
- 2 tbsp pistachios (chopped )
- 4 dried apricots (chopped )
- 1 sprig thyme (optional )
- 2 tbsp pomegranate arils
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 13%
CARBS 9G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G63% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 180mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 61mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.