House of Nash Eats · by Amy Nash★ 5.0 (2)
Baked Brie with Figs, Walnuts, and Honey
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 27%
CARBS 54G55% OF CAL
3G FIBER15G ADDED7G INTRINSIC29G OTHER23G TOTAL SUGAR
FAT 15G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted brie cheese with figs, walnuts, and honey, served warm with toasted bread or apple slices. An elegant, easy appetizer that balances sweet, savory, and nutty flavors.
starteramerican🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounce round of Brie cheese
- 5 black mission figs (cut into quarters)
- 1/4 cup walnuts (roughly chopped)
- 1/3 cup honey
- Baguette slices (for serving)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 27%
CARBS 54G55% OF CAL
3G FIBER15G ADDED7G INTRINSIC29G OTHER23G TOTAL SUGAR
FAT 15G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 614mg
- Total sugar
- 23g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.