The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (53)
Baked Brie with Fig Jam
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 23%
CARBS 10G16% OF CAL
1G FIBER3G ADDED4G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 18G67% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm melted brie cheese topped with fig jam and chopped pistachios and walnuts. It's rich, sweet, and nutty all at once. Serve with crackers as an elegant appetizer or part of a cheese board.
starterfrench🍪 sheet pan🍳 skillet⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tbsp fig jam, (or honey, divided)
- 1/4 cup to 1/3 cup dried mission figs (sliced)
- 1/4 cup to 1/3 cup shelled pistachios (roughly chopped)
- 1/4 cup to 1/3 cup walnut hearts (roughly chopped)
- 13- oz round French brie
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 23%
CARBS 10G16% OF CAL
1G FIBER3G ADDED4G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 18G67% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 290mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 103mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.