Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Baked Brie with Fig Jam
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 30%
CARBS 35G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 16G40% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wheel of brie warmed until melting, topped with fig jam spiked with orange and piloncillo. This elegant appetizer is sweet and savory, served with crackers and honey.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon orange zest
- ¼ cup fig jam
- 1 tablespoon grated piloncillo (brown sugar can be substituted)
- 1 8-ounce round brie cheese (chilled)
- 4 fresh figs cut in half
- Sliced baguette, crostini, or crackers.
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 30%
CARBS 35G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 16G40% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 545mg
- Total sugar
- 18g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.