Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Baked Brie with Cranberry Sauce
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 19%
CARBS 43G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER18G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked brie with cranberry sauce is a warm, creamy appetizer combining melted cheese with sweet-tart cranberry topping, crunchy pecans, and fresh green onions. Elegant and crowd-pleasing.
starteramerican🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 wheel brie cheese (about 8 ounces)
- 1 cup cranberries (fresh or frozen)
- ½ cup granulated sugar
- ¼ cup orange juice
- 1 teaspoon orange zest
- 2 tablespoons honey
- ¼ cup pecans (chopped)
- 2 tablespoons green onions (chopped)
- crackers
- baguette (sliced)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 19%
CARBS 43G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER18G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 480mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.