Family Food on the Table · by Kathryn Doherty
Baked Brie with Cranberry Sauce
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 12%
CARBS 7G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 8G58% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm melted brie with tangy cranberry sauce and rosemary, ready in 10 minutes. An elegant appetizer perfect for holiday entertaining.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz. round Brie wheel
- 1/2 cup prepared cranberry sauce (homemade or store-bought)
- Fresh rosemary or thyme for baking or garnishing
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 12%
CARBS 7G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 8G58% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 179mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 54mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.