Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Baked Brie with Cranberries & Pecans
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 21%
CARBS 10G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 16G65% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, gooey melted Brie cheese topped with crunchy pecans and sweet cranberry sauce. An elegant appetizer perfect for entertaining.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 wheel brie cheese (8-12 ounces)
- ¼ cup whole berry cranberry sauce (or preserves)
- ¼ cup pecans
- 2 tablespoons maple syrup
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 21%
CARBS 10G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 16G65% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 299mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 97mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.