Foodie Crush · by Heidi Larsen★ 5.0 (1)
Baked Brie With Blueberries and Lemon Marmalade
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 13%
CARBS 8G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 10G61% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy brie baked with blueberry jam, topped with almonds and rosemary. A sweet and savory appetizer with sophisticated flavor.
starterfrench🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 8-ounce round French-style brie
- 1/3 cup lemon marmalade
- 1/3 cup fresh blueberries
- 1/4 cup toasted marcona almonds (, roughly chopped)
- 1 sprig rosemary leaves (, minced)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 13%
CARBS 8G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 10G61% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 203mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 63mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.