Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Baked Brie with Blackberry Compote
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 23%
CARBS 5G11% OF CAL
1G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 15G67% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, melted brie topped with a glossy homemade blackberry compote and served with crackers or bread. A simple, elegant appetizer that balances creamy richness with bright fruit.
starteramerican🍪 sheet pan🥄 saucepan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 ounce wheel of brie cheese
- ¼ cup water
- 2 tablespoons granulated sugar
- 2¼ teaspoons lemon juice
- 6 ounces Driscoll's blackberries (divided)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 23%
CARBS 5G11% OF CAL
1G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 15G67% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 335mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 101mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.