Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (45)
Baked Brie with Bacon Sausage Dippers
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 32%
CARBS 6G6% OF CAL
0G FIBER6G SUGAR0G OTHER
FAT 34G78% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked brie studded with rosemary and drizzled with honey, served with bacon-wrapped sausage dippers. Sweet and savory with warm melted cheese, it is perfect for holiday appetizers and entertaining.
starterpork🥧 baking dish🔥 ovengluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 brie round (- see note 1)
- 3 sprigs of rosemary
- 16 pork breakfast links/thin pork sausages
- 16 strips of bacon (– see note 2)
- 2-3 tbsp honey
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 32%
CARBS 6G6% OF CAL
0G FIBER6G SUGAR0G OTHER
FAT 34G78% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 813mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 15mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.