Two Peas & Their Pod · by Maria Lichty★ 4.7 (18)
Baked Brie with Apples and Salted Caramel
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 31%
CARBS 39G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 24G50% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked Brie cheese topped with sautéed apples and salted caramel, served with crackers. A rich, elegant appetizer that comes together quickly for entertaining.
starteramerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8- ounce wheel of brie
- 1 tablespoon butter
- 1 large apple (chopped)
- 2 tablespoons brown sugar
- 3 tablespoons salted caramel sauce
- Stacy's pita chips or crackers (for serving)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 31%
CARBS 39G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 24G50% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 663mg
- Total sugar
- 19g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.