Foolproof Living · by Aysegul Sanford★ 4.9 (7)
Baked Brie Recipe with Blackberry Compote and Spicy Candied Pecans
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 30%
CARBS 24G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 32G66% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked Brie topped with warm blackberry compote and spicy candied pecans, served with crackers. An impressive but easy appetizer that is sweet, savory, and perfectly suited for holiday gatherings.
starteramerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup pecan halves
- ½ tablespoon unsalted butter (melted and cooled)
- 1 ½ tablespoons natural cane sugar (or light brown sugar)
- 2 teaspoons maple syrup
- ¼ teaspoon ground cinnamon
- ¾ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 2 cups blackberries (plus more for garnish)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 wheels Brie ((8-ounces each) room temperature)
- handful of pomegranate seeds as garnish (optional)
- a few fresh thyme leaves as garnish (optional)
- crackers for serving
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 30%
CARBS 24G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 32G66% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 668mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.