Small Town Woman · by Beth Pierce★ 5.0 (25)
Baked Brie Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 13%
CARBS 11G29% OF CAL
1G FIBER9G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 9G56% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted brie topped with a warm cranberry-walnut compote sweetened with honey and garnished with rosemary. An elegant, easy appetizer that impresses guests with minimal effort.
starterfrench🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Brie cheese wheel (8-ounce)
- 1 cup fresh cranberries
- 2 tablespoons water
- ¼ cup brown sugar
- 2 tablespoons honey
- 2 tablespoons chopped walnuts
- ½ tablespoon orange zest
- ½ teaspoon chopped fresh rosemary
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 13%
CARBS 11G29% OF CAL
1G FIBER9G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 9G56% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 180mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 60mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.