Baked Brie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm brie cheese baked and topped with candied pecans, fig jam, dried cranberries, and fresh thyme. Sweet and savory elements combine for an elegant appetizer. Serve with crackers or toasted bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounce round French-style brie
- 1/3 cup fig jam
- 1/3 cup sweetened dried cranberries
- 1/4 cup candied pecans (, roughly chopped (toasted pecans work too))
- 2 sprigs fresh thyme leaves
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 181mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 53mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.