The Forked Spoon · by Jessica Randhawa★ 4.9 (25)
Baked Brie Recipe
NUTRITION · PER SERVING22M COOK
CAL 33%·PRO 32%
CARBS 75G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER37G TOTAL SUGAR
FAT 35G47% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, gooey baked brie topped with honey and candied walnuts, served with bread and crackers. A sweet and savory crowd-pleaser perfect for holiday gatherings.
starteramerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups halved walnuts
- 3 tablespoon pure maple syrup
- 1/4 teaspoon salt
- 10 ounce wheel of Brie (see notes)
- 1/4 cup honey
- 1 sprig fresh rosemary
- Fresh bread (toasted, for serving)
- Crackers (for serving)
- Grapes (for serving)
- Maple candied walnuts (see recipe below)
At a glance
PER SERVING · TIME 22M
CAL 33%·PRO 32%
CARBS 75G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER37G TOTAL SUGAR
FAT 35G47% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 20m
- Sodium
- 666mg
- Total sugar
- 37g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.