Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Baked Brie Recipe
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 20%
CARBS 24G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 22G60% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted brie wrapped in crispy puff pastry and topped with jam, almonds, and pomegranate. A sophisticated appetizer combining sweet, savory, and nutty flavors.
starteramerican🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet frozen puff pastry (thawed (in a block or rolled))
- 8 oz. wheel of Brie cheese
- 2 Tablespoon jam
- ¼ cup slivered almonds
- 1 small egg
- 1 Tablespoon water
- 2 Tablespoon honey
- Pomegranate seeds/arils (as desired)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 20%
CARBS 24G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 22G60% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 266mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.