Half Baked Harvest · by Tieghan Gerard★ 4.3 (385)
Baked Brie Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 54%
CARBS 56G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 36G49% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni with brie and cheddar cheese sauce topped with sourdough bread crumbs and baked. Rich and indulgent, this works as a main course or side.
mainamericanpastacasserole⚙️ food processor🍪 sheet pan🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 pound elbow macaroni
- 1 garlic clove, minced or grated
- 2 cups sourdough bread, roughly torn
- 2 cups sharp white cheddar, shredded
- 1 cup Havarti cheese, shredded
- 8 ounces Brie cheese, rind removed and cubed
- 1/4 teaspoon cayenne
- kosher salt and freshly ground pepper
- fresh thyme, for topping
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 54%
CARBS 56G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 36G49% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 699mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 422mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.