Baked Brie in Puff Pastry with Apricot Preserves
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted, creamy brie encased in flaky puff pastry with sweet apricot preserves. It's elegant, indulgent, and impressive—a show-stopping warm appetizer perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 package frozen puff pastry (thawed for 20 minutes)
- 1/4 cup apricot preserves ((or other jam or preserves))
- 13-16 ounces brie wheel
- 1 large egg (beaten)
- 1 Tablespoon water
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 329mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 82mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.