Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (5)
Baked brie in puff pastry Tarte Soleil
NUTRITION · PER SERVING40M COOK
CAL 48%·PRO 41%
CARBS 65G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC60G OTHER3G TOTAL SUGAR
FAT 69G65% OF CAL
22G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked brie in puff pastry with sun-dried tomatoes and herbs arranged in a spiraling sunburst. Impressive and simple, perfect for entertaining.
starterbaked good🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 packs ready-rolled puff pastry
- 1 wheel brie cheese
- 8 tbsp sun-dried tomato paste ((, or pesto))
- 1 cup (100g) cheddar cheese (, grated)
- 1 large egg (, lightly beaten)
- ½ tsp dried thyme
- pinch sea salt flakes
At a glance
PER SERVING · TIME 40M
CAL 48%·PRO 41%
CARBS 65G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC60G OTHER3G TOTAL SUGAR
FAT 69G65% OF CAL
22G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 932mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 164mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.